My friends tell me nowadays that I look a lot healthier and ask me the secret. In fact, I feel proud going around telling my friends about my recently improved health. And the secret is no other than this “weird salt.” I’m not really stingy nor selfish, so I don’t hesitate to share them with my friends, of course.

My encounter with bamboo salt takes me back to my workplace in 1987. A bamboo salt production company moved in to one of the offices in my building, giving me an opportunity to try some whenever I felt like.

Being a diabetes patient for 15 years has always left a fearsome shadow behind my back. My body swelled up frequently, and I gained weight for no particular reason. My injuries didn’t heal up very well, and I felt great amount of fatigue on daily basis. My doctor recommended that I take great care of my diet, and only eat wheat, peas, and seaweed soup. Now that I look back into time, I drank a lot with my friends, and when I did, I always ordered pork, chicken, or some other meaty plate. My doctor’s recommended diet, however, didn’t work so well. That’s when I came in touch with the bamboo salt that the company whose office was located in my building sold, because people around me told me that bamboo salts greatly improve your internal systems overall. Thinking it would also help my pancreas, I hypothesized that they would help me fight diabetes. I started ingesting bamboo salt by letting a small amount of it melt in my mouth, and after six months, my sugar level along with my blood pressure lowered by a great amount. Although I am not free from diabetes, I believe strongly that this is among the best cure for it in modern days.