* Product Name : Duck extract soy bean sauce 250ml (so called Sarijang)
* Raw Material : Rhynchosia Nulubilis (fermented blackbeans) 40%,  Bamboo Salt (9 times roasted) 40%, sulfur duck 10%, garlic 5%, elmroot bark 5% (all materials from Korea)
* Volume : 250㎖


Characteristics
* This product is a kind of soy sauce made of fermented Rhynchosia Nulubilis, 9 times burned Insan Bamboo Salt and sulfur duck. 
* Rhynchosia Nulubilis is a kind of small black bean and has been used as supplements of estrogen for preventing postmenopausal osteoporosis and as antioxidative food in oriental medicine. 
* Bokhaejeong is brand name of 'Sarijang(舍利醬)'. 
* Korean traditional crocks are used for aging and storing many kinds of Bamboo Salt soy sauce products. 


Usages
* Take 1/3~1 large spoon of Bokhaejeong 3 or 7 times a day. It is recommended to take 30㎖ a day during 3 months. 
* Bokhaejeong can be used in making soups, seasoning, and dip sauce. 


Special Usages
* This product should be kept in a dark and cool place away from direct sunlight. 
* Due to the nature of this product, some deposit on the bottom would be found , but you may use it without problem. 
* Reference: Ahn Hong-beum (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (in English).