Bamboo Salt


            Bamboo Salt Korean 한국어

Our company, with 9 years of history in the US strives to pass down the wisdom of Master Insan Ilhun Kim, who introduced the unique combination for healthy bamboo salt and other natural products. We make every effort to carry only pure and natural products, ethically and sustainably produced, direct from the earth- with no additives, flavors, or preservatives. 
Free Standard Shipping (3-5 business days) on Orders Over $100

POPULAR ITEMS

Bamboo salt (Crystal) 250g (9X roasted)
$64.00
Life bamboo salt (Powder) 300g (3X roasted)
$15.00
Bamboo salt (Crystal) 80g
(9X roasted)
$25.00
Yugunpi Tablets 240g
Elm Root Bark
$65.00
Bamboo salt (Powder) 250g (9X roasted)
$58.00
Bamboo salt soybean paste 900g
$30.00
Safflower Seed (powder) 170g
$35.00
Radish solid extract 600g
$80.00
 
     
 



HOW TO MAKE BAMBOO SALT  

The salt absorbs minerals and trace elements such as copper, iron, zinc, magnesium, germanium, selenium etc from the bamboo, yellow mud, and the pine. The high temperature of 1600oC also helps to eliminate the salt contents of impurities, harmful substances and heavy metals that can cause damage to the body. This process also causes the bamboo juice, sulfur, pine resin and the yellow clay medicine contents to mix thoroughly with the salt.

The salt is completely melted in the furnace at the end of the ninth baking at above 1400oC. The liquid salt flows out of the furnace, is then cooled to become solid. It is grayish with a tinge or red in color. The solid is then broken into granules or powder. This is Bamboo Salt that we see today.




BAMBOO SALT
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